professional hood & Exhaust Cleaning
Serving restaurants, schools, healthcare facilities, hotels, and commercial kitchens throughout Western Pennsylvania
REDUCE FIRE RISKS
IMPROVE AIRFLOW
STAY CODE COMPLIANT
LOWER ENERGY COSTS
50+ YEARS OF SERVICE
GREASE BUILDUP CREATES MORE THAN JUST A DIRTY FILTER
Over time, grease, smoke, and airborne contaminants accumulate within hood filters, reducing airflow and increasing the risk of fire. Regular cleaning and exchange helps protect your employees, customers, equipment, and facility while ensuring your ventilation system operates at peak performance to save you money.
Kitchen exhaust filters are designed to capture grease before it enters the ductwork and exhaust system. When filters become clogged with grease and debris, they can create several problems, including:
- Increased fire hazards
- Reduced airflow and ventilation performance creating a HOT kitchen
- Excessive smoke and odors in the kitchen
- Higher energy consumption
- Increased wear on exhaust fans and equipment
- Potential code violations during inspections
our hood filter cleaning & exchange process
Routine hood filter cleaning and exchange helps maintain proper airflow and supports a more comfortable and safer working environment for your staff. Kennedy Air Filter Services utilizes professional cleaning methods to remove grease and contaminants from commercial kitchen hood filters.
remove & inspect filters
professional degreasing
inspect for damage & wear
clean filter exchange
reinstall & verify perfomance
maintenance recommendations
need replacement filters?
We’ve got you covered.
Hood Filter Exchange Replacement
In addition to cleaning, we also supply and install replacement hood filters when existing filters become damaged, worn, or no longer meet operational requirements. We offer a variety of commercial hood/grease filters designed for different cooking applications and ventilation systems.
- Standard Baffle Filters
- Custom Sizes Available
- Damage Filter Replacement
- Scheduled Exchange Programs
industries we serve
RESTAURANTS & BARS
SCHOOLS & UNIVERSITIES
HEALTHCARE FACILITIES
HOTELS & RESORTS
ASSISTED LIVING FACILITIES
CHURCHES & COMMUNITY CENTERS
FOOD PROCESSING FACILITIES
CORPORATE CAFFETERIAS
Don’t see your facility listed?
Contact us. We serve a wide variety of commercial kitchens.
RECOMMENDED CLEANING SCHEDULE
The frequency of hood filter cleaning and exchange depends on the type and volume of cooking performed.
| Facility Type | Recommended Service |
|---|---|
| High Volume Cooking | Weekly to Bi Weekly |
| Moderate Volume Restaurant | Monthly |
| Low Volume Kitchen | Every 2 to 3 Months |
| Seasonal Facility | As Needed |
Our technicians can help determine the appropriate schedule for your facility.
Our technicians can help determine the appropriate schedule for your facility.
